Specialty coffee is where art, science, and passion merge and intertwine. Coffee professionals are often in endless pursuit of the perfect cup—an unwavering commitment to unveiling the hidden possibilities within each coffee and transforming it into a sensory delight. It is an immersive experience with each sip that excites the taste buds and captivates the[…]
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Coffee Roasting
You Put What in the Coffee?!
By Kurtis-Michael Kearby Coffee Roasting, green coffee, green coffee beans, Papua New Guinea Green Coffee, PNG Green Coffee, specialty coffee, Specialty Green Coffee Nov 13, 2024
CBB in PNG
By Kurtis-Michael Kearby Coffee Roasting, Papua New Guinea Green Coffee, PNG Green Coffee, specialty coffee, Specialty Green Coffee Jul 20, 2023
Coffee producers worldwide face numerous obstacles when producing coffee. Apart from the normal challenges of executing the difficult daily work, some uncontrollable challenges include climate change, political challenges, plant diseases, and pests that threaten coffee crops. Among these pests is the coffee berry borer (CBB). This formidable pest poses a significant threat to coffee crops[…]
Roasting Kula Peaberry
By Kurtis-Michael Kearby Coffee Roasting, green coffee, green coffee beans, Papua New Guinea Green Coffee, specialty coffee, Specialty Green Coffee, Uncategorized May 09, 2022
Little Barrels of fun. Peaberries are nature’s little gift. Little barrels of fun stimulate your senses with every sip. These exotic-looking beans can be romantically aromatic, flaunting florals and a bevy of chocolates. A vibrant acidity is just bright enough to alert the senses while awakening the chocolatey sweetness from the backdrop. The velvety smooth[…]
The Stages of Coffee Roasting
By Kurtis-Michael Kearby Coffee Roasting, Papua New Guinea Green Coffee, specialty coffee, Specialty Green Coffee Mar 03, 2022
Sights, Scents, Subtle Sounds, and the Different Stages of Coffee Roasting Coffee roasting is essentially a cooking process in which aromatics, acids, and other flavor components augment a coffee’s flavor, acidity, aftertaste, and body as desired by the roaster. It is a balancing act of time, temperature, airflow, and execution to bring out the full flavor[…]