Little Barrels of fun. Peaberries are nature’s little gift. Little barrels of fun stimulate your senses with every sip. These exotic-looking beans can be romantically aromatic, flaunting florals and a bevy of chocolates. A vibrant acidity is just bright enough to alert the senses while awakening the chocolatey sweetness from the backdrop. The velvety smooth[…]
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Papua New Guinea Green Coffee
Roasting Kula Peaberry
By Kurtis-Michael Kearby Coffee Roasting, green coffee, green coffee beans, Papua New Guinea Green Coffee, specialty coffee, Specialty Green Coffee, Uncategorized May 09, 2022
The Stages of Coffee Roasting
By Kurtis-Michael Kearby Coffee Roasting, Papua New Guinea Green Coffee, specialty coffee, Specialty Green Coffee Mar 03, 2022
Sights, Scents, Subtle Sounds, and the Different Stages of Coffee Roasting Coffee roasting is essentially a cooking process in which aromatics, acids, and other flavor components augment a coffee’s flavor, acidity, aftertaste, and body as desired by the roaster. It is a balancing act of time, temperature, airflow, and execution to bring out the full flavor[…]
Trust The Process
By Kurtis-Michael Kearby green coffee, green coffee beans, Papua New Guinea Green Coffee, PNG Green Coffee, specialty coffee, Specialty Green Coffee Jan 20, 2022
Looking at a coffee menu or label on a bag of coffee can often be confusing—so many words in such a small place. There are terms even coffee professionals cannot seem to agree on. For the everyday consumer, it can be difficult to understand. Processing terms like washed, natural, and honey may be familiar to[…]
Big Red – A Maragogype Microlot From Papua New Guinea
By Vikram Patel green coffee, green coffee beans, Papua New Guinea Green Coffee, PNG Green Coffee, specialty coffee, Specialty Green Coffee Oct 08, 2021
Papua New Guinea has long been relegated to “blender coffee” status for many in the American specialty coffee industry. This is for a variety of reasons including supply chain challenges at origin, the limited pool of quality-focused producers, and, notably, the lack of exposure to great PNG for many roasters. All of this created a[…]
Can A Relationship Improve Coffee Quality?
By Luke Waite - pomelo coffee consulting green coffee, green coffee beans, Papua New Guinea Green Coffee, PNG Green Coffee, specialty coffee, Specialty Green Coffee Aug 01, 2021
Specialty coffee…direct trade…fair trade…ethical…relationship. What does it all mean? So many roasters tout that they scour the earth in search of the best coffee sourcing it, roasting it and offering it to you. While that sounds amazing, in my experience, there are many well meaning folks who say they are doing this but actually aren’t.[…]