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PNG Green Coffee


Papua New Guinea Travel Advisory: “Do not travel to the Highlands region due to civil unrest.” – U.S. Department of State”. No matter where you are in the world, it is hard to escape politics. Papua New Guinea is no different. We arrived in PNG in the middle of election campaign season and the whole[…]

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Looking at a coffee menu or label on a bag of coffee can often be confusing—so many words in such a small place. There are terms even coffee professionals cannot seem to agree on. For the everyday consumer, it can be difficult to understand. Processing terms like washed, natural, and honey may be familiar to[…]

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Papua New Guinea has long been relegated to “blender coffee” status for many in the American specialty coffee industry. This is for a variety of reasons including supply chain challenges at origin, the limited pool of quality-focused producers, and, notably, the lack of exposure to great PNG for many roasters. All of this created a[…]

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Specialty coffee…direct trade…fair trade…ethical…relationship. What does it all mean? So many roasters tout that they scour the earth in search of the best coffee sourcing it, roasting it and offering it to you. While that sounds amazing, in my experience, there are many well meaning folks who say they are doing this but actually aren’t.[…]

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The world of coffee is big. It has many different submarkets which can have varying standards, preferences, and procedures. We focus on what can be referred to as the third wave specialty market, which values ethical sourcing, quality, and relationships among other things. With regards to green coffee, it also sometimes operates under fixed-pricing models[…]

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