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Specialty Green Coffee


It’s June 2025, and if you’re a green coffee buyer or roaster trying to plan your next quarter, I’ve got three words for you: hold onto something. I don’t mean figuratively — I mean grip the cupping table, clutch your import relationships, and if you’re still holding a little inventory from 2024, maybe give that[…]

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Specialty coffee is where art, science, and passion merge and intertwine. Coffee professionals are often in endless pursuit of the perfect cup—an unwavering commitment to unveiling the hidden possibilities within each coffee and transforming it into a sensory delight. It is an immersive experience with each sip that excites the taste buds and captivates the[…]

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Coffee producers worldwide face numerous obstacles when producing coffee. Apart from the normal challenges of executing the difficult daily work, some uncontrollable challenges include climate change, political challenges, plant diseases, and pests that threaten coffee crops. Among these pests is the coffee berry borer (CBB). This formidable pest poses a significant threat to coffee crops[…]

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After three days of high volatility, things have momentarily calmed down enough for the Estate to resume operations. We are finally going to make it to the Estate lab. There is still some doubt within me that some obstacle might prevent this from happening, especially in the land of the unexpected, but this felt like[…]

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