Papua New Guinea — Eastern Highlands Province
Eastern Highlands Blenders
Two workhorse lots built for house and wholesale blends
- Altitude
- 1,400–1,600 MASL
- Soil
- Sandy loam
- Varieties
- Typica, Arusha, Blue Mountain, Bourbon
- Process
- Washed
About this program
Dependable coffee, built for blending.
Not every part of a roasting program needs a single-estate story — sometimes it needs a coffee that shows up the same way, lot after lot. Our Eastern Highlands lots fill that role: clean, consistent, and priced to work as the backbone of a house or wholesale blend.
These lots round out our curated selection alongside the single-estate and network coffees from the Western Highlands, giving roasters a complete range from one direct source.
Character in the cup
Two lots, two profiles.
PNG Y1
Peach, tobacco, green apple, earth round.
PNG B17
Dark chocolate, brown sugar, molasses, almond, golden raisin, clean, balanced.
Checked at every stage
All grades are continuously sample-roasted and cupped before export, and again by our quality control team in Chicago — a final check during processing, before shipment, and upon arrival in America.
Interested in Eastern Highlands coffee?
Reach out for current lots, tasting notes, and samples.
Request a Sample